ABOUT US

NUTRI NATURALS - PUTTING GOOD FOOD ON YOUR TABLE

Our story at Nutri Naturals, LLC begins with a simple but powerful belief: food should nourish not only your body but also your well-being. We set out to create a dining experience that combines the best of plant-based and pescetarian cuisine, offering meals that help prevent and manage conditions like diabetes, heart disease, and obesity. We believe these conditions aren’t just diseases—they’re often the result of poor nutrition and lifestyle, and we’re here to provide a better way to eat and live.

Our menu features delicious, nutrient-dense meals made with fresh, high-quality ingredients, from omega-3-rich fish like salmon and mackerel to vibrant plant-based dishes. Each meal is thoughtfully crafted to support your health without sacrificing flavor. Whether you're looking to improve your nutrition or find healthier alternatives to fast food, Nutri Naturals is here to offer you a new, better choice! 

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CEO & FOUNDER TASTEIO
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FRESH, FLAVORFUL MEALS DESIGNED TO SUPPORT WELLNESS AND SUSTAINABLE LIVING EVERY DAY

Our mission is to provide a diverse, plant-based culinary experience, enhanced by the benefits of fatty fish, appealing to health enthusiasts, environmental advocates, and food lovers alike. We aim to combat the negative impacts of fast food by offering a "Green Fast-food" alternative, rich in organic, non-GMO, and sustainably sourced ingredients. Join us in discovering the power of plants in a sea of flavors, while promoting a healthier lifestyle for all. 

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    Health-Driven Dishes

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    Wholesome Ingredients

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    Balanced Nutrition

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    Success Stories

A WORD FROM OUR HEAD CHEF, ANDRE

“Growing up, I was greatly inspired by my mother, who was not only an excellent cook but also owned a restaurant. From a young age, she involved me in meal preparation, instilling in me a deep appreciation for wholesome, plant-based foods. Raised on a diet relying heavily on the bounty of our backyard, I developed a lifelong commitment to the healthy, Plant-based lifestyle my mother modeled.

As I became the family's cook, I strived to maintain this ethos, even as I observed the proliferation of unhealthy, heavily processed foods, particularly those targeting young consumers. Concerned by this alarming trend, I decided to take action. Recognizing the emergence of a new wave of nutritious and acceptable food options, I felt compelled to contribute my own small but meaningful plate to the sustainable, healthy food movement in our community.

My goal is to honor my mother's legacy by providing nourishing, plant-based meals that empower people to make better choices for their health and the environment.”

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PLANT-BASED, OMEGA-3 OPTIONS

Enjoy plant-based meals alongside nutrient-packed fatty fish for optimal health benefits.

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HEALTHY, FLAVORFUL DISHES

Savor delicious meals that promote health without compromising on taste or quality.

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FARM-TO-TABLE FRESHNESS

Enjoy farm-to-table freshness with every meal, packed with local, high-quality ingredients for health.

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OUR BEST CHEFS

Meet our expert chefs, dedicated to crafting delicious, healthy meals using the finest ingredients, ensuring every dish supports your well-being and delights your taste buds. 

Gail Andrews

Gail Andrews

Our Chef

Micah Allen

Micah Allen

Our Chef

Andre

Andre

Our Chef